Music is a richly diverse expression of human culture just like the rugs we are devoted to. Please enjoy some sounds from around the globe from a variety of voices in celebration of our interwoven lives. Let us celebrate our close connections and replace fear and anxiety with strength and comfort!
More tunes to soothe and/or stimulate the senses from the Tamarian Social family. We’ve paired this diverse group of tracks with the expressive “Karmangie” design, which similarly corrals color and movement into a cohesive picture that still invites interpretation. A PSA to HAVE FUN!
Tamarian Director of Sales Chris Saliga shares a recipe and the steps to prepare one of his favorite Nepali dishes, Dal Bhat.
Chris: A little background on the dish; Dal bhat is a traditional meal from the Indian subcontinent, popular in many areas of Nepal, Bangladesh and India. It consists of steamed rice and a cooked lentil soup called dal. Bhat or Chawal means “boiled rice” in a number of Indo-Aryan languages. It literally means “lentils with rice”. It is a staple food in these countries and is the national dish of Nepal. Himalayan trekkers are served this dish by the Sherpa and Tibetan guides before heading off into Mountains. There is a saying, “Dal Bhat Power, 24 Hour!”
What I cooked is the simple recipe given me from one our Esteemed factory partner’s wife during a recent trip to Nepal. Styles vary; you can also serve it with curry, pickle, yogurt and meat. In Nepal and traditional Nepalese eateries ,the various items are often put in little compartments like an old school lunch tray.
- 2 tablespoons ghee or oil
- 1 yellow onion chopped finely
- 1 diced tomato
- 3 cloves of garlic minced
- 1/2 teaspoon cumin seeds crushed
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric
- 1 cup red lentils washed
- 3 cups water
- 1 teaspoon salt
- 2 tablespoons chopped cilantro
- 1 sliced red pepper
- 2 cups cooked basmati rice to serve with dal.
Cook Basmati rice
- bring 2 cups of water to a boil
- add one cup of rice
- reduce, cover and cook 20 minutes.
Once rice is on begin the Lentil soup…
- Put two tbsp cooking oil in a medium size pan over medium heat
- Add ½ Teaspoon cumin seed, one small yellow onion chopped and a tomato diced
When the onion is translucent add:
- ½ teaspoon turmeric
- ½ teaspoon salt.
- Three garlic cloves finely chopped
Cook for a couple of minutes
Add 1 cup cleaned and washed lentils and fry for 2 minutes
Add three cups of water bring to boil, reduce and cook for 15 minutes covered
There are variations of this simple recipe online so BE ADVENTUROUS and don’t be afraid to explore new ways of tapping into that DAL BHAT POWER FOR 24 HOURS! As our esteem partner overseas reminded us when we solicited this recipe:
Lentil soups are good for health too. Specially kidney.Jigmay
Visit our website for even more appetizing RUG PAIRINGS like these Programmed pieces below!
“Music is to the soul what words are to the mind.”- Modest Mouse.
Please enjoy some staff picks for the tunes that have been in our rotation during these, the strangest of times!